RECIPE: Fluffy Greek Yogurt Pancakes

You’ll love this easy and delicious high-protein Fluffy Greek Yogurt Pancake recipe that only takes minutes to whip up!

ingredients

Wet Ingredients:

• 1/2 cup milk

• 1 cup of plain or vanilla Greek yogurt

• 2 eggs

Dry Ingredients:

• 2tsp baking powder

• 1/2 tsp salt

• 1 TBS sugar

• 1 tsp vanilla

• 1 cup of flour ( I love using Bob’s Red Mills Gluten Free Flour)

instructions

1. Preheat your cast iron skillet + add butter while hot

2. In a medium-sized bowl, mix together your dry ingredients, and add the wet

3. Use a whisk and mix until just blended, the batter will be fluffy

4. I then just scoop onto the heated skillet and cook the pancakes on one side until bubbling, then flip

Top with butter, maple syrup, cinnamon, etc.

Notes

Serving: 4 pancakes / Calories: 244KCAL / Carbohydrates: 36G / Protein: 13G / Fat: 7G

Makes approx.: 12 pancakes total